Pouilly-Fumé « Domaine Patrice Moreux »

Variety: 100% Sauvignon Blanc

Ageing potential: 5 to 8 years

Serving temperature: Serve fresh at 10 to 12 °C

Tasting notes: A clear yellow hue, with green highlights. An expressive nose, citrus, blackcurrant leaf, a touch of flint. The mouth opens up without hesitation, with generosity and exuberance; one appreciates the roundness, the aromatic precision, the finely balanced freshness.

Pairing: Marvellous with sea food, grilled fish, roasted or grilled meats, cheese.

Pouilly-Fumé ‘Domaine Patrice Moreux’ is a subtle blend of 3 terroirs, the majority situated around the village of Loges. The finesse of the limestone pebbles, the energy of the flint and the richness of the limestone-clay soils give the Pouilly-Fumé ‘Domaine Patrice Moreux’ an elegance which is at the heart of its typicity and personality.

Variety: 100 % Sauvignon Blanc

Localisation: Les Loges, Saint-Andelain.

Production: About 50 000 bottles

Viticultural practices: limited intervention. The earth is ploughed, the only fertilizer used is organic and only when necessary.

Vinification: Pneumatic pressing. Spontaneous fermentation with natural yeasts from the grapes. Aged in temperature-controlled INOX, with a fine layer of lees. The lunar cycle guides the vinification process.

Continental climate: cold in the winter, hot and dry from the Spring to Summer.

Terroir: 100% limestone clay

Vine age: 30 years

Plantation density: 6500 vines per HA.

Production 50 000 bottles.

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Millésime 2013

Gilbert & Gaillard 2015 : 88/100
Cité au Guide Hachette des Vins 2015

Millésime 2012

Win Spectator : 88/100

Millésime 2010

Win Spectator : 91/100

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