Sancerre Rouge « Domaine Patrice Moreux »

Variety: 100% Pinot Noir

Robe / nose: A beautiful cherry colour. The nose shows fine woodland fruits with a light note of vanilla.

Ageing potential: 5 to 8 years

Serving temperature: 14 °C

Tasting notes: A supple mouth, balanced and well moulded, fine tannins, a well-integrated wood.

Pairing: Cold cuts, white meat, sautéed beef, cheese.

Better known for its production of white wine, Sancerre also produces a reputable red and rosé wine.

Variety: 100 % Pinot Noir

Localisation: Chavignol, Verdigny

Production: about 6 000 bottles

Viticultural practices: limited intervention. The earth is ploughed, the only fertilizer used is organic and only when necessary. Manual harvest.

Vinification: after de-stemming, the fermentation starts spontaneously, thanks to the natural yeasts from the grapes. 75% of the wine is aged in INOX under temperature control, and 25% is aged in oak barrels of 5 years’ age. 100% malolactic fermentation. The wine is blended just before bottling.

Continental climate: cold in the winter, hot and dry from the Spring to Summer.

Terroir: limestone clay

Vine age: 30 years

Plantation density: 6500 vines per HA.

Download in PDF

+Presentation+Technical sheetBack to wines

Alcohol abuse is dangerous for health.
To consume with moderation.